Lo-Cal Skillet Cabbage

7 ingredients
6 steps

Ingredients

  • 1 c. thinly sliced cabbage
  • 1/4 c. thinly sliced green pepper
  • 1/2 c. diced celery
  • 1/4 c. diced onion
  • 1/2 c. chopped tomato
  • 1 Tbsp. vinegar
  • 1/4 c. water

Directions

  1. 1
    Combine
  2. 2
    all ingredients in a large skillet.
  3. 3
    Cover and cook over
  4. 4
    low
  5. 5
    heat
  6. 6
    5 to 10 minutes. Vegetables should be firm; 25 calories per 1/2 cup.

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