Lo-Cal Slaw

Directions

1. 1
   Mix cabbage, carrots, onion, pepper and celery in bowl.
2. 2
   In another bowl, mix oil, vinegar, Equal, salt and pepper together. Stir well.
3. 3
   Combine the oil mixture and cabbage mixture.
4. 4
   Let stand several hours or overnight in refrigerator.
5. 5
   Makes a large bowl.
6. 6
   Will keep for 3 days.