Lo-Cal Spaghetti

8 ingredients
2 steps

Ingredients

  • 8 oz. cooked chicken, diced
  • 1 c. tomato sauce
  • 1 c. onion, diced
  • 1 c. green pepper, diced
  • 1 c. mushrooms, sliced
  • salt and pepper to taste
  • basil, parsley and garlic to taste
  • 2 oz. or 2/3 c. spaghetti, cooked

Directions

  1. 1
    Combine all ingredients in saucepan; simmer over low or medium heat until vegetables are tender, adding water as necessary to prevent sticking.
  2. 2
    Serve over cooked spaghetti.

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