Lo-Fat Cheesecake

13 ingredients
8 steps

Ingredients

  • Pam
  • graham cracker crumbs
  • 1 Tbsp. sugar or equivalent sweetener
  • 2 pkg. (8 oz.) nonfat cream cheese
  • 16 oz. 1% or nonfat cottage cheese
  • 1 c. sugar or equivalent sweetener
  • 1 1/2 c. nonfat sour cream
  • 2 eggs or egg substitute
  • 2 or 3 egg whites
  • 1/3 c. flour
  • 1 tsp. vanilla
  • 1/2 c. mini-chocolate chips
  • 1/2 c. walnuts, crushed

Directions

  1. 1
    Spray spring-form pan bottom and 2-inches on sides with Pam. Sprinkle with graham crackers and 1 tablespoon sugar; pat down. Drain cottage cheese several times.
  2. 2
    Transfer to food processor with cream cheese, 1 cup sugar, sour cream, eggs, egg whites and flour.
  3. 3
    Process until smooth.
  4. 4
    Pour into pan.
  5. 5
    Crush walnuts; mix with mini-chocolate chips and sprinkle on cake.
  6. 6
    Bake at 300° for 1 1/4 hours.
  7. 7
    Turn off and leave in oven for 1/2 hour.
  8. 8
    Cool completely.

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