Lo-Fat Lemon Chicken

5 ingredients
5 steps

Ingredients

  • 4 to 6 skinless, boneless chicken breasts or thighs
  • 1/2 to 3/4 c. nonfat lemon yogurt
  • 1/2 tsp. ground ginger
  • 1/2 tsp. garlic powder
  • 1/2 to 3/4 c. bread crumbs

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Dip each piece of chicken in a mixture of yogurt, ginger and garlic powder.
  3. 3
    Then coat lightly with bread crumbs.
  4. 4
    Place in a single layer in a non-stick baking pan.
  5. 5
    Bate at 350 degrees for 35 to 45 minutes or until chicken is tender and coating is crisp.

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