Lo-Fat Yummy

Directions

1. 1
   Slice 1 inch layer off top of angel food cake.
2. 2
   Gently hollow out trench in cake 1 1/2 inches wide by 2 inches deep.
3. 3
   Tear cake from trench in small pieces.
4. 4
   Combine milk and pudding mix.
5. 5
   Beat on low speed of electric mixer 2 minutes.
6. 6
   Fold cake pieces and 1 3/4 cup of whipped topping into pudding.
7. 7
   Fill trench with mixture and replace top of cake.
8. 8
   Spread remaining topping over sides and top.
9. 9
   Chill before serving.