Loaded Baked Kettle Chips

6 ingredients
9 steps

Ingredients

  • 6 ounces, weight Bagged Kettle Chips
  • 1 whole Green Onion, Diced
  • 1 whole Roma Tomato, Diced
  • 1/4 cups Jarred Real Bacon Bits
  • 1/2 cups Cheddar Cheese
  • Sour Cream And Chives, For Garnish (optional)

Directions

  1. 1
    Preheat oven to 400 degrees F.
  2. 2
    Spread chips onto a 9-inch pie plate.
  3. 3
    Top evenly with onion, tomato, and bacon bits.
  4. 4
    Top with cheese.
  5. 5
    Place into the oven and bake 8 minutes.
  6. 6
    Remove from the oven and garnish with sour cream and chives if desired.
  7. 7
    This is an absolutely delicious appetizer for two.
  8. 8
    We just love it.
  9. 9
    Hope you will too.

Products Matching These Ingredients

More Recipes to Try