Loaded Baked Kettle Chips
6 ingredients
9 steps
Ingredients
- 6 ounces, weight Bagged Kettle Chips
- 1 whole Green Onion, Diced
- 1 whole Roma Tomato, Diced
- 1/4 cups Jarred Real Bacon Bits
- 1/2 cups Cheddar Cheese
- Sour Cream And Chives, For Garnish (optional)
Directions
-
1Preheat oven to 400 degrees F.
-
2Spread chips onto a 9-inch pie plate.
-
3Top evenly with onion, tomato, and bacon bits.
-
4Top with cheese.
-
5Place into the oven and bake 8 minutes.
-
6Remove from the oven and garnish with sour cream and chives if desired.
-
7This is an absolutely delicious appetizer for two.
-
8We just love it.
-
9Hope you will too.
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