Loaded Breakfast Potatoes

Name: Loaded Breakfast Potatoes
Ingredients: 1-1/2 pounds red potatoes, cubed; 1/4 pound bacon strips, chopped; 3/4 cup cubed fully cooked ham; 1 cup shredded cheddar cheese; 1/2 teaspoon salt; 1/4 teaspoon pepper; Sour cream

7 ingredients

2 steps

Ingredients

1-1/2 pounds red potatoes, cubed
1/4 pound bacon strips, chopped
3/4 cup cubed fully cooked ham
1 cup shredded cheddar cheese
1/2 teaspoon salt
1/4 teaspoon pepper
Sour cream

Directions

1

Place potatoes in a microwave-safe dish and cover with water. Cover and microwave on high for 4-5 minutes or until tender.
2

Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon. Drain potatoes; saute in drippings until lightly browned. Add the ham, cheese, salt, pepper and bacon. Cook and stir over medium heat until cheese is melted. Serve with sour cream.