Loaded Cheeseburger Eggrolls

Directions

1. 1
   Preheat your grill to about 400 degrees F. I like to brown the meat on the grill because it gives it that great char-grilled flavor, although you could certainly brown the meat indoors in a hot skillet.
2. 2
   You pick!
3. 3
   If youre doing it on the grill, smash the meat into one great big patty and sprinkle generously with salt.
4. 4
   Cook for about 5-6 minutes on each side.
5. 5
   Remove from the heat and let cool slightly, then break it up using a fork.
6. 6
   Once the meat has cooled for about 5-10 minutes, toss beef, pickles, onions, tomato, lettuce, and cheese in a bowl and mix until combined.
7. 7
   To make the eggrolls, take 1 eggroll wrapper and place on a cutting board or plate.
8. 8
   Spoon about 3 tablespoons of the filling into the middle on a diagonal.
9. 9
   Fold one corner over the filling tightly.
10. 10
    Then take the side corners and wrap tightly from the side.
11. 11
    Using your finger, brush a bit of water on the remaining corner and roll the eggroll tightly, sealing with the final corner.
12. 12
    Place seam side down on a sheet pan lined with parchment paper or a Silpat; repeat until all of the filling is gone.
13. 13
    Lightly brush the eggrolls with olive oil.
14. 14
    Bake at 400 degrees F for 15 minutes, until browned and crisp.
15. 15
    Serve hot with your favorite burger condiments!