Loaded Deviled Eggs

Name: Loaded Deviled Eggs
Ingredients: 12 large eggs, hard-boiled and peeled; 1/4 cup shredded cheddar cheese; 1/4 cup mayonnaise; 3 tablespoons sour cream; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; 3 slices bacon, cooked and crumbled; 1/4 cup sliced green onion

8 ingredients

5 steps

Ingredients

12 large eggs, hard-boiled and peeled
1/4 cup shredded cheddar cheese
1/4 cup mayonnaise
3 tablespoons sour cream
1/4 teaspoon salt
1/4 teaspoon ground black pepper
3 slices bacon, cooked and crumbled
1/4 cup sliced green onion

Directions

1

Cut eggs in half lengthwise; remove yolks and place in a small bowl.
2

Mash yolks with a fork; add cheese, mayonnaise, sour cream, salt, and pepper; stirring until smooth.
3

Fill egg whites with yolk mixture.
4

Top with crumbled bacon and green onions.
5

Eggs can be stuffed up to 1 day ahead and stored, covered, in refrigerator; top with bacon and green onion just before serving.