Loaded Fried Potatoes

9 ingredients
1 steps

Ingredients

  • 2 tablespoons vegetable oil
  • 12 ounces Simply Potatoes® Shredded Hash Browns
  • 1/4 cup sliced green onion
  • 1/2 cup diced red bell pepper
  • 1/4 cup sun-dried tomato
  • 1/4 cup chopped fresh cilantro
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup bacon bits
  • fresh cilantro leaf, for garnishing

Directions

  1. 1
    Heat vegetable oil in a large skillet over medium heat. Add hashbrowns, onions, peppers, tomatoes, and chopped cilantro. Cook for 10-15 minutes, turning frequently, until potatoes are golden brown and peppers are fork tender. Remove from heat and place in a casserole dish. Sprinkle with cheese and bacon bits. Garnish with fresh cilantro sprig.

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