Loaded Krispie Crunches

Name: Loaded Krispie Crunches
Ingredients: 1 cup margarine, softened; 1 cup brown sugar, packed; 1 cup granulated sugar; 2 eggs, beaten; 2 cups sifted self rising flour; 1 teaspoon salt; 12 teaspoon baking soda; 1 teaspoon vanilla extract; 2 cups quick oatmeal; 2 cups Rice Krispies; 1 cup coconut flakes; 1 cup chocolate chips

12 ingredients

11 steps

Ingredients

1 cup margarine, softened
1 cup brown sugar, packed
1 cup granulated sugar
2 eggs, beaten
2 cups sifted self rising flour
1 teaspoon salt
12 teaspoon baking soda
1 teaspoon vanilla extract
2 cups quick oatmeal
2 cups Rice Krispies
1 cup coconut flakes
1 cup chocolate chips

Directions

1

Preheat oven to 350F.
2

Cream the shortening and both kinds of sugar together, beating until light and fluffy.
3

Add the eggs and beat well.
4

Sift together the flour, salt, and baking soda.
5

Add to the wet ingredients.
6

Add in the oatmeal, rice krispies, coconut, and chocolate chips.
7

Mix well.
8

The batter should be stiff.
9

Roll the dough into small balls and place on a greased cookie sheet.
10

Flatten with a fork, leaving 1 inch in between the cookies.
11

Bake for about 12 minutes.