Loaded Mashed Potatoes

7 ingredients
5 steps

Ingredients

  • 4 large potatoes
  • 1/2 c. sour cream
  • 2 Tbsp. bacon bits
  • 1 c. shredded cheese (any kind)
  • 1 1/2 c. milk
  • butter to taste
  • salt and pepper to taste

Directions

  1. 1
    Boil corn and cut off cob.
  2. 2
    Put in hot sterilized quart canning jars.
  3. 3
    Add 2 tablespoons of canning or pickling salt to each jar.
  4. 4
    Fill to neck of jar with boiling water.
  5. 5
    Seal.

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