Loaded Mashed Potatoes

7 ingredients
10 steps

Ingredients

  • 2 lbs medium baking potatoes
  • 1/2 cup milk
  • 1 (16 ounce) container French onion dip
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup parmesan cheese
  • 1/4 cup cooked and crumbled bacon

Directions

  1. 1
    Peel the potatoes.
  2. 2
    Dice.
  3. 3
    In a large saucepan filled with water, put the potatoes inches.
  4. 4
    Bring to a boil.
  5. 5
    Reduce the heat to a simmer and cover.
  6. 6
    Cook until tender.
  7. 7
    Drain the potatoes.
  8. 8
    Return to the saucepan and mash potatoes and milk together with a potato masher.
  9. 9
    Stir in onion dip, salt, pepper, Parmesan cheese, and bacon.
  10. 10
    Serve hot.

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