Loaded Mashed Potatoes

Directions

1. 1
   Once the potatoes are chopped into like size pieces and peeled as desired, place in cold water and bring to boil.
2. 2
   After about 10 minutes of boiling use a fork or knife to check if the potatoes are tender.
3. 3
   Drain potatoes and place in a large mixing bowl.
4. 4
   Add sour cream, milk, and butter to the potatoes .
5. 5
   Mix with an electric mixer until potatoes are smooth and creamy.
6. 6
   Stir in chopped chives, 2 cups of cheese, and bacon.
7. 7
   Add salt and pepper.
8. 8
   Layer the potato mixture in a 3 qt.
9. 9
   Baking dish and top with the remaining cheese.
10. 10
    Bake uncovered in the oven for 30 minutes at 350F.