Loaded Philly Cheesesteaks

Name: Loaded Philly Cheesesteaks
Ingredients: 2 tablespoons butter; 2 tablespoons all-purpose flour; 1 cup 2% milk; 2 cups shredded cheddar cheese; 1 cup shredded pepper Jack cheese; 1/4 teaspoon pepper; 1/8 teaspoon salt; 3 boneless beef top loin steaks (10 ounces each); 3 tablespoons canola oil, divided; 3 medium onions, sliced; 3 small green peppers, sliced; 6 hoagie buns

12 ingredients

3 steps

Ingredients

2 tablespoons butter
2 tablespoons all-purpose flour
1 cup 2% milk
2 cups shredded cheddar cheese
1 cup shredded pepper Jack cheese
1/4 teaspoon pepper
1/8 teaspoon salt
3 boneless beef top loin steaks (10 ounces each)
3 tablespoons canola oil, divided
3 medium onions, sliced
3 small green peppers, sliced
6 hoagie buns

Directions

1

In a large saucepan, melt butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the cheeses, pepper and salt just until melted. Remove from the heat; keep warm.
2

In a large skillet over medium heat, cook steaks in 1 tablespoon oil for 4-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Remove and keep warm.
3

In the same skillet, saute onions and peppers in remaining oil until tender. Slice steak; place in hoagie buns. Add onions and peppers; top with cheese sauce.