Loaded Potato Cheesecake #5FIX

Directions

1. 1
   In a large skillet over medium heat cook bacon until crispy.
2. 2
   Remove bacon from pan and chop into small pieces.
3. 3
   Grease the sides and bottom of 8 inch springform pan with bacon grease.
4. 4
   In a large bowl, mix potatoes and cream cheese.
5. 5
   Add egg and continue to beat until light and fluffy.
6. 6
   (About 1 minute) Add cheese and pour mixture into prepared pan.
7. 7
   Bake at 350 degrees for 40 minutes or until middle of cake is set.
8. 8
   (Center will puff up).
9. 9
   Remove from the oven and top with remaining cheese.
10. 10
    Cool slightly before removing from the pan.