Loaded Potato Skins

Ingredients

• 4 baking potatoes, cooked till tender; cooled
• 2 TBS (30 ml). margarine, melted
• 2/3 cup (150 ml) zucchini, diced
• 1/4 cup (60 ml) black olives, chopped
• 2/3 cup (150 ml) shredded monterey jack cheese, shredded
• 1/4 cup (60 ml) green onions, chopped
• 1/4 tsp (1 ml). garlic powder
• Salt & pepper to taste
• 1 tsp (5 ml). fresh rosemary, minced
• 1/4 cup (60 ml) tomatoes, diced
• 1/4 cup (60 ml) red bell peppers, diced