Loaded Super Nachos

9 ingredients
12 steps

Ingredients

  • 300 grams mild salsa 1 jar
  • 1/2 tablespoon vegetable oil such as canola oil, olive oil
  • 1 each onions minced
  • 850 grams black beans 2 cans, rinsed and drained
  • 250 grams tortilla chips 1 package
  • 1 1/4 cups cheddar cheese shredded
  • 1 x sour cream for garnish
  • 1 each avocados finely chopped
  • 4 tablespoons cilantro finely chopped

Directions

  1. 1
    Preheat oven to 375 degree F.
  2. 2
    Reserve 1/2 cup of salsa.
  3. 3
    Heat oil in a saucepan over medium heat.
  4. 4
    Stir in the onion and cook, uncovered, for about 6 minutes until soft.
  5. 5
    Stir in the beans and remaining salsa.
  6. 6
    Simmer, uncovered, for about 4 minutes or until liquid has been evaporated slightly and the sauce thickens slightly.
  7. 7
    Place a few tortilla chips over the base of 4 individual ovenproof dishes or a large casserole dish and sprinkle a small amount of cheddar over.
  8. 8
    Put some bean mixture evenly into each dish and arrange another layer of tortilla chips.
  9. 9
    Spread remaining bean mixture evenly over the chips and sprinkle the remaining cheddar over the bean mixture evenly.
  10. 10
    Bake for 6 to 8 minutes until the cheese melts.
  11. 11
    Garnish with sour cream, reserved salsa, avocado and cilantro.
  12. 12
    Serve right away.

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