Loaded Tuna Casserole
13 ingredients
5 steps
Ingredients
- 2 cups elbow macaroni
- 1 cup celery
- 1/2 cup onion, chopped
- 2 tablespoons butter or 2 tablespoons margarine
- 3/4 cup sour cream
- 3/4 cup mayonnaise
- 1 (1 ounce) packet chicken gravy mix
- 1/4 cup milk
- 2 (6 ounce) cans tuna, drained
- 1 tablespoon red pepper flakes, to taste
- 2 hard-boiled eggs, chopped and crumbled
- 3/4 cup peas, either canned or frozen
- 2 cups cheddar cheese
Directions
-
1Cook pasta according to package.
-
2In a saucepan cook celery and onion in the butter/margarine untitl soft.
-
3Stir in Milk, Mayo, Sour Cream, and Gravy Mix.
-
4Stir in tuna, red pepper flakes, hard boiled eggs, peas, and noodles.
-
5Sprinkle with Cheese and Bake at 375 for 25 minutes.
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