Loaded Veggie Enchiladas

12 ingredients
1 steps

Ingredients

  • 4 whole wheat tortillas
  • 1 tablespoon olive oil
  • 1/4 green pepper, chopped
  • 1/4 red pepper, chopped
  • 1/4 sweet onion, chopped
  • 1 medium yukon gold potato, chopped
  • 1/4 cup chopped baby portobello mushrooms
  • 1/4 cup chopped broccoli
  • 1/3 cup black beans
  • 1/4 cup refried beans
  • 1 1/2 cups red enchilada sauce
  • 1 cup shredded cheese

Directions

  1. 1
    {"0":"Preheat oven to 350.","2":"Heat a skillet on medium heat and add olive oil. Add peppers, onions and potatoes, sprinkle with salt and saute until soft, about 6-8 minutes. Add in chopped mushrooms and broccoli, sauteing for another 5 minutes. Add black beans, refried beans and 3\/4 cup enchilada sauce, mixing until combined and heating through.","4":"Turn off heat and stir in 1\/2 cup shredded cheese.","6":"To assemble enchiladas, add about 1\/3 cup mix into the center of a tortilla and roll tightly. Add to baking dish and repeat with tortillas and mix. Top with remaining enchilada sauce and cheese.","8":"Bake at 350 for 15-20 minutes."}

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