Loaf Bread

Name: Loaf Bread
Ingredients: 2 pkg. dry yeast; 2 c. lukewarm water; 1/2 to 3/4 c. honey or sugar; 2 eggs, slightly beaten; 2 tsp. salt; 3 Tbsp. cooking oil; 1/2 to 3/4 c. wheat germ; 7 1/2 c. sifted flour (2 to 3 c. whole wheat flour may be substituted for 2 to 3 c. white flour)

8 ingredients

6 steps

Ingredients

2 pkg. dry yeast
2 c. lukewarm water
1/2 to 3/4 c. honey or sugar
2 eggs, slightly beaten
2 tsp. salt
3 Tbsp. cooking oil
1/2 to 3/4 c. wheat germ
7 1/2 c. sifted flour (2 to 3 c. whole wheat flour may be substituted for 2 to 3 c. white flour)

Directions

1

In a large bowl, dissolve yeast in warm water.
2

Add honey or sugar, eggs, salt and oil to mixture and mix well. add flour and wheat germ (8 cups altogether).
3

Mix with spoon as long as you can, then finish mixing by kneading until smooth.
4

Replace in bowl, grease top, cover and let rise to double.
5

Bake at 375° for about 45 minutes.
6

Rub warm bread with butter.