Lobster Bisque

Name: Lobster Bisque
Ingredients: 1-1/4 gal. milk; 1-1/2 qt. light cream or half-and-half; 1/3 cup onions, finely chopped; 2 Tbsp. salt; 3/4 tsp. black pepper; 3/4 tsp. paprika; 1 cup instant tapioca; 1-1/2 qt. cooked lobster, flaked; 1 cup butter

9 ingredients

4 steps

Ingredients

1-1/4 gal. milk
1-1/2 qt. light cream or half-and-half
1/3 cup onions, finely chopped
2 Tbsp. salt
3/4 tsp. black pepper
3/4 tsp. paprika
1 cup instant tapioca
1-1/2 qt. cooked lobster, flaked
1 cup butter

Directions

1

Combine milk, cream, onion and seasonings in top of double boiler or in small steam-jacketed kettle; heat just until scalded.
2

Stir in tapioca; cook 5 minutes, stirring frequently.
3

Add lobster and butter; mix well.
4

Reduce heat to medium-low; simmer 30 minutes, stirring occasionally.