Lobster Cakes

8 ingredients
8 steps

Ingredients

  • 1 egg
  • 1/3 cup KRAFT Real Mayo Mayonnaise
  • 1 tsp. ground cumin
  • 3 cups chopped cooked lobster
  • 24 RITZ Crackers, crushed (about 1 cup)
  • 1/2 cup finely chopped onion
  • 1 cup cornmeal
  • 2 Tbsp. oil

Directions

  1. 1
    Beat egg lightly in medium bowl.
  2. 2
    Stir in mayo and cumin.
  3. 3
    Add lobster, crushed crackers and onion; mix well.
  4. 4
    Shape evenly into 6 patties; coat both sides with cornmeal.
  5. 5
    Heat oil in large skillet on medium-high heat.
  6. 6
    Add patties; cook 4 to 5 min.
  7. 7
    on each side or until golden brown on both sides.
  8. 8
    Drain on paper towels.

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