Lobster Ceviche

11 ingredients
8 steps

Ingredients

  • 2 lobster tails
  • 6 roma tomatoes
  • 1/2 diced purple onion
  • 1 jalapeno diced
  • 1 cucumber chopped
  • 1 bunch chopped cilantro
  • 3 limes juiced
  • 1 tsp salt
  • 1 tsp garlic salt
  • 1 tsp tajin spicy seasoning
  • 1/2 of your lobster broth

Directions

  1. 1
    start by cooking your lobster tails in boiling water for about 6 minutes.
  2. 2
    immediatly submerge into a ice bath.when cooled chop finely or I like to put them into food processor for a finer chop.
  3. 3
    save 1/2 cup stock and put into freezer to chill.
  4. 4
    start diceing all your ingredients add to chopped lobster.
  5. 5
    squeeze all the limes onto ceviche,add seasonings & lobster stock.
  6. 6
    Check for seasonings adjust to your taste.
  7. 7
    serve over tostada shells, with chips, or crackers.
  8. 8
    you can top with fresh avocados.

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