Lobster Corn Chowder

Directions

1. 1
   Thaw lobster tails.
2. 2
   With scissors, remove underside membrane. Pull out meat in one piece and cut into crosswise slices.
3. 3
   Heat butter and saute onion, celery and mushrooms until tender but not brown.
4. 4
   Stir in flour.
5. 5
   Gradually stir in milk.
6. 6
   Cook over low heat, stirring constantly until soup thickens slightly.
7. 7
   Add corn and lobster tail pieces.
8. 8
   Season to taste with salt, paprika and cayenne pepper.
9. 9
   Cook over low heat until lobster pieces are white and opaque.
10. 10
    Sprinkle with paprika at serving time.