Lobster Dip
5 ingredients
4 steps
Ingredients
- 1 can frozen lobster meat, thawed
- 2 (8 oz.) cream cheese, softened
- 1 c. mayo
- 1/2 tsp. Worcestershire sauce
- pinch of salt
Directions
-
1Mix cream cheese until smooth.
-
2Add Worcestershire sauce, salt and mayo.
-
3Gradually add liquid from lobster.
-
4Mix until smooth. Add lobster and stir.
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