Lobster Pasta

Name: Lobster Pasta
Ingredients: 1 frozen lobster tail, thawed and cut into bite sized pieces; 1/4 cup extra virgin olive oil; 1 tablespoon unsalted butter; 5 cloves garlic, sliced thin; 1/4 cup basil leaves chopped or torn small; 1/2 Pasilla pepper, chopped small; Zest from 1 medium-large lemon; 1 pinch red pepper flakes; Juice from 1/4 lemon; 1/3 cup dry white wine; 7-8 ounces angel hair or linguine pasta; Parmesan cheese

12 ingredients

1 steps

Ingredients

1 frozen lobster tail, thawed and cut into bite sized pieces
1/4 cup extra virgin olive oil
1 tablespoon unsalted butter
5 cloves garlic, sliced thin
1/4 cup basil leaves chopped or torn small
1/2 Pasilla pepper, chopped small
Zest from 1 medium-large lemon
1 pinch red pepper flakes
Juice from 1/4 lemon
1/3 cup dry white wine
7-8 ounces angel hair or linguine pasta
Parmesan cheese

Directions

1

["Carefully insert kitchen shears between lobster shell and meat and cut to the tail. Do this on both sides of the lower shell and once down the middle of the upper shell. Remove lobster meat and chop into 1/2\" pieces.""