Lobster Quiche

Name: Lobster Quiche
Ingredients: 1 unbaked deep dish pie shell; 8 oz. Swiss cheese, cut into 1/4-inch slices; 1 (8 oz.) pkg. lobster chunks, quartered; 1 1/2 c. light cream; 4 eggs, beaten; 1/4 tsp. nutmeg; 1/2 tsp. salt; pinch of pepper; pinch of cayenne pepper; 1 Tbsp. all-purpose flour; 2 Tbsp. melted butter; 2 Tbsp. dry sherry

12 ingredients

7 steps

Ingredients

1 unbaked deep dish pie shell
8 oz. Swiss cheese, cut into 1/4-inch slices
1 (8 oz.) pkg. lobster chunks, quartered
1 1/2 c. light cream
4 eggs, beaten
1/4 tsp. nutmeg
1/2 tsp. salt
pinch of pepper
pinch of cayenne pepper
1 Tbsp. all-purpose flour
2 Tbsp. melted butter
2 Tbsp. dry sherry

Directions

1

Line pie shell with cheese slices.
2

Layer lobster over cheese. Combine cream, eggs, seasonings and flour in bowl; mix well with wire whisk.
3

Add butter and sherry.
4

Pour into pie shell.
5

Bake at 375° for 40 minutes or until top is brown and center is set.
6

Let stand for 20 minutes before serving.
7

Makes 6 servings.