Lobster Ravioli

Name: Lobster Ravioli
Ingredients: 6 lobster ravioli; 4 ounces alfredo sauce; 1 ounce roma tomato; 4 shrimp; 2 ounces parmesan cheese; salt and pepper; 1 ounce oil; 1 tablespoon garlic; 1 1/2 ounces spinach

9 ingredients

4 steps

Ingredients

6 lobster ravioli
4 ounces alfredo sauce
1 ounce roma tomato
4 shrimp
2 ounces parmesan cheese
salt and pepper
1 ounce oil
1 tablespoon garlic
1 1/2 ounces spinach

Directions

1

Saute shrimp lightly till done, add alfredo sauce, garlic and salt& pepper.
2

Let come to a boil, add cheese, cook for a few minutes over medium high heat till cheese is melted.
3

Stir in tomatoes and ravioli till heated through.
4

Add fresh spinach leaves, stir and serve.