Lobster-Roll-Style Salmon Sandwiches

Name: Lobster-Roll-Style Salmon Sandwiches
Ingredients: 1/2 cup plain, low-fat Greek yogurt; 2 inner celery ribs with leaves, finely chopped; 2 tablespoons chopped chives; 2 tablespoons chopped flat-leaf parsley; 1 tablespoon fresh lemon juice; Salt; Freshly ground pepper; 1 1/2 pounds roast salmon, flaked (4 loose cups); 8 hot dog buns; Melted unsalted butter, for brushing; Potato chips, for serving

11 ingredients

6 steps

Ingredients

1/2 cup plain, low-fat Greek yogurt
2 inner celery ribs with leaves, finely chopped
2 tablespoons chopped chives
2 tablespoons chopped flat-leaf parsley
1 tablespoon fresh lemon juice
Salt
Freshly ground pepper
1 1/2 pounds roast salmon, flaked (4 loose cups)
8 hot dog buns
Melted unsalted butter, for brushing
Potato chips, for serving

Directions

1

In a large bowl, combine the yogurt with the celery, chives, parsley and lemon juice.
2

Season with salt and pepper.
3

Fold in the salmon.
4

Heat a griddle.
5

Brush the cut sides of the buns with butter and griddle until toasted.
6

Fill the buns with the salmon salad, top with potato chips and serve.