Lobster Rolls

Name: Lobster Rolls
Ingredients: 5 tablespoons canola mayonnaise; 1/4 cup finely chopped celery; 3 tablespoons minced onion; 2 tablespoons whole milk Greek-style yogurt (such as Fage); 1 1/2 teaspoons chopped fresh dill; 1/2 teaspoon kosher salt; 1/8 teaspoon ground red pepper; 1 pound cooked lobster meat, cut into bite-sized pieces (about 3 (1 1/2-pound) lobsters); 2 tablespoons butter, melted; 8 (1 1/2-ounce) hot dog buns; 8 Bibb lettuce leaves

11 ingredients

2 steps

Ingredients

5 tablespoons canola mayonnaise
1/4 cup finely chopped celery
3 tablespoons minced onion
2 tablespoons whole milk Greek-style yogurt (such as Fage)
1 1/2 teaspoons chopped fresh dill
1/2 teaspoon kosher salt
1/8 teaspoon ground red pepper
1 pound cooked lobster meat, cut into bite-sized pieces (about 3 (1 1/2-pound) lobsters)
2 tablespoons butter, melted
8 (1 1/2-ounce) hot dog buns
8 Bibb lettuce leaves

Directions

1

Combine first 7 ingredients in a medium bowl, stirring well. Add lobster to mayonnaise mixture; toss. Cover and chill 1 hour.
2

Brush butter evenly over cut sides of buns. Heat a large skillet over medium-high heat. Place buns, cut sides down, in pan; cook 2 minutes or until toasted. Line each bun with 1 lettuce leaf; top with 1/3 cup lobster mixture.