Lobster Rolls

9 ingredients
8 steps

Ingredients

  • 1 1/2 pounds cooked, shelled lobster meat (about 4 1 1/2-pound lobsters), chopped into 1/2-inch pieces
  • 2 tablespoons mayonnaise
  • 1/2 teaspoon finely chopped fresh chives (optional)
  • 1/2 teaspoon finely chopped fresh tarragon or chervil (optional)
  • 1 teaspoon fresh lemon juice (or to taste)
  • Coarse or sea salt
  • Freshly ground pepper
  • 8 top-split hot dog buns
  • 1 1/2 tablespoons unsalted butter, melted, for rolls

Directions

  1. 1
    Stir together the lobster and mayonnaise.
  2. 2
    Stir in the chives and tarragon (if desired) and the lemon juice; season with salt and pepper.
  3. 3
    Refrigerate, covered, while preparing rolls, or up to 2 hours.
  4. 4
    Heat a large, heavy skillet or griddle over medium heat until hot.
  5. 5
    Lightly brush the outside of the buns with butter; transfer to the skillet.
  6. 6
    Cook, turning once, until buns are golden brown, about 1 1/2 minutes per side.
  7. 7
    Spoon about 1/2 cup lobster mixture into each bun.
  8. 8
    Serve immediately.

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