Lobster Rolls

Directions

1. 1
   Combine lobster meat and mayonnaise in medium bowl.
2. 2
   Season to taste with salt and pepper.
3. 3
   Butter along outside surfaces of hot dog rolls.
4. 4
   Heat medium skillet over high heat.
5. 5
   Place rolls, 1 buttered side down, in skillet; cook until browned slightly, about 2 minutes per side.
6. 6
   Open rolls.
7. 7
   Fill with lettuce, then lobster mixture, serve immediately.