Lobster Salad

Directions

1. 1
   Fill a large pot with 2 liters of water for every kilogram of lobster. Add about 70 grams of salt per liter of water. When the water is at a rolling boil, add the lobster and cook for 8 to 10 minutes. You will know when it is done if the shell has turned a bright red color.
2. 2
   Let the lobster cool and remove the meat from the tail and the claws. You may want to keep the head for garnish later.
3. 3
   Saute the prawn heads in a little oil until they release their juices.
4. 4
   Remove the heads and pour that oil into a bowl with about 2 tablespoons more of oil, vinegar, and sesame seeds. Whisk well.
5. 5
   Make a bed of lettuce. Lay the cooked lobster on top and drizzle everything with the vinaigrette.