Lobster Stew

Directions

1. 1
   In a soup pot, melt the butter over medium high heat.
2. 2
   Add the onions and cook until tender, about 5-7 minutes.
3. 3
   Add lobster meat and Mrs. Dash and cook for another 5-7 minutes. Stir occasionally.
4. 4
   Add the evaporated milk slowly. Next add the milk and cream slowly, stirring at the same time.
5. 5
   Heat the stew til almost boiling, but do not let it boil!
6. 6
   Take off heat and let cool.
7. 7
   Refrigerate over night.
8. 8
   Heat slowly the next day until hot but not boiling.
9. 9
   We like to serve ours with oyster crackers or some fresh, chewy type bread (like sourdough).