Lobster Stew

6 ingredients
5 steps

Ingredients

  • 2 c. milk
  • 2 c. cream
  • 1 c. butter
  • 2 tsp. salt
  • 1/8 tsp. pepper
  • 1 lb. lobster meat

Directions

  1. 1
    Simmer lobster meat in butter until it reaches a good pink color.
  2. 2
    Slowly add milk and cream, stirring constantly until stew has developed a rich salmon color.
  3. 3
    Remove from heat and let age 5 or 6 hours.
  4. 4
    Reheat slowly.
  5. 5
    Serves 8.

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