Lobster Stuffing

Name: Lobster Stuffing
Ingredients: 5 oz. unsalted butter; 1 small shallot; 2 clove garlic; 1 package Ritz crackers; 6 oz. clean lobster meat; 2 tbsp. fine herbs (chives, thyme, parsley, tarragon, celery hearts); salt; Pepper

8 ingredients

5 steps

Ingredients

5 oz. unsalted butter
1 small shallot
2 clove garlic
1 package Ritz crackers
6 oz. clean lobster meat
2 tbsp. fine herbs (chives, thyme, parsley, tarragon, celery hearts)
salt
Pepper

Directions

1

Melt butter with shallots and garlic and cook until tender.
2

Meanwhile, crumble the crackers in a mixing bowl, then pour the butter mixture over them.
3

Add lobster meat and fine herbs and season with salt and pepper.
4

Place the stuffing inside empty, clean lobster shells and bake in the oven at 350 degrees F for 10 minutes.
5

Serve as a garnish for butter-poached lobster tail.