Lofthouse Cookie Truffles!

Directions

1. 1
   Put all cookies in a food processor and whirl until they are chopped up into fine crumbs.
2. 2
   Add softened cream cheese (cheese should be very soft) and pulse until combined with crumbs. Scrape down side of processor bowl as needed.
3. 3
   Melt baking bark until it is in liquid form.
4. 4
   Using a teaspoon or tablespoon, depending on how big you want the truffles, create balls of the truffle filling and dip them into the melted baking bark.
5. 5
   Put dipped truffles on waxed paper and chill in the refrigerator to set. Sprinkle with rainbow sprinkles before the coating sets up, if desired.