Logan Bread

Name: Logan Bread
Ingredients: 3 c. whole wheat flour; 3 c. white flour; 2 1/2 c. oatmeal; 1 1/2 c. brown sugar; 1 c. honey; 1/2 c. molasses; 1/2 c. powdered milk; 6 eggs; 1 1/4 c. nuts; 2 c. raisins; 3 tsp. baking powder; 2 tsp. salt; 2 c. margarine; 1 c. oil; 1 c. soy grits

15 ingredients

4 steps

Ingredients

3 c. whole wheat flour
3 c. white flour
2 1/2 c. oatmeal
1 1/2 c. brown sugar
1 c. honey
1/2 c. molasses
1/2 c. powdered milk
6 eggs
1 1/4 c. nuts
2 c. raisins
3 tsp. baking powder
2 tsp. salt
2 c. margarine
1 c. oil
1 c. soy grits

Directions

1

Mix together flours, oatmeal, brown sugar, honey, molasses and powdered milk.
2

Add eggs and rest of ingredients, stirring well. Pour into 4 (9 x 9-inch) greased cake pans and bake at 350° for 45 minutes or until done.
3

The bread is extremely rich and one piece is enough per meal.
4

It is an excellent winter camping bread as the high oil content prevents it from freezing like other breads.