Lois'S Rolls

6 ingredients
5 steps

Ingredients

  • 1 pkg. yeast
  • 3 to 4 c. flour
  • 1 Tbsp. salt
  • 2 1/2 c. warm water
  • 2 Tbsp. sugar
  • 2 to 3 Tbsp. shortening

Directions

  1. 1
    Mix yeast in 1 cup warm water.
  2. 2
    Add sugar, then other ingredients, including remainder of water, alternating between liquid and dry ingredients.
  3. 3
    Makes a firm dough.
  4. 4
    Let rise 1 hour or more.
  5. 5
    Bake 30 to 35 minutes at 450°.

Products Matching These Ingredients

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serving contains: Saturates Sugars Salt 0.6g 0.7g

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Dinner rolls, yeast

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