Lokse

4 ingredients
1 steps

Ingredients

  • 2 cubed hoagies
  • 1 1/2 ground poppy seeds
  • 1 cup of powdered sugar
  • boiling water

Directions

  1. 1
    Place 1/2 cup of cubed hoagies as the bottom layer in a glass bowl. Place 1/2 cup of ground poppy seeds on top of this layer. Place 1/3 cup of powdered sugar as the third layer. Add a little bit of boiling water on this layer just enough to moisten the hoagies. Repeat the layering 3 times. Press down on the final layer gently after adding the boiling water. Let cool, serve chilled.

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