Lollipops

Directions

1. 1
   In a heavy saucepan, combine sugar, syrup and water, stirring constantly until sugar is dissolved.
2. 2
   Insert a candy thermometer and do not stir once the candy reaches 200°.
3. 3
   Cook the candy to 290° on a clear day and 300° on a humid day.
4. 4
   Remove from heat, add coloring and flavoring; do not stir.
5. 5
   Pour into molds sprayed with vegetable oil.
6. 6
   Insert sticks.
7. 7
   Let cool.
8. 8
   Makes about 20 lollipops.