Lollipops

Directions

1. 1
   Lightly butter baking sheet, arrange sticks on sheet.
2. 2
   Combine butter, corn syrup and sugar in heavy 1-quart saucepan.
3. 3
   Heat to boiling over medium heat, stir occasionally.
4. 4
   Reduce heat, continue cooking until a drop in cold water separates into threads - hard but not brittle.
5. 5
   Stir in food color.
6. 6
   Pour over end of sticks.