Lollipops

Directions

1. 1
   Mix sugar, corn syrup and water.
2. 2
   Cook over medium heat, stirring until sugar is dissolved and mixture boils.
3. 3
   Continue boiling, without stirring, until a small amount is very brittle when dropped into cold water.
4. 4
   Cook slowly at end of cooking time so that the corn syrup will not discolor.
5. 5
   Remove from heat.
6. 6
   Add flavoring and food coloring.
7. 7
   Stir only to mix.
8. 8
   Drop syrup quickly from tip of spoon onto a flat, buttered surface.