Lollipops

4 ingredients
2 steps

Ingredients

  • 2 c. sugar
  • 1 c. light corn syrup
  • 1/2 tsp. red or green food coloring
  • 1 1/2 tsp. peppermint extract

Directions

  1. 1
    In medium saucepan combine sugar, syrup and 1/2 cup water. Cook over medium heat without stirring, until candy thermometer registers 300° or until small amount of mixture forms hard, brittle threads when dropped into cold water.
  2. 2
    Remove from heat.

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