Lollipops

Directions

1. 1
   Place 42 lollipop sticks, 4-inches apart, on greased sheets or foil.
2. 2
   In heavy 2-quart saucepan, stir together the first three ingredients.
3. 3
   Stir constantly over medium heat until mixture boils.
4. 4
   Continue cooking without stirring until small amounts of mixture are dropped into very cold water and becomes hard brittle threads.
5. 5
   Cool slightly.
6. 6
   Stir in flavor and food color just enough to mix.
7. 7
   Drop candy mixture from tip of teaspoon over one end of each stick to form 2-inch circle.
8. 8
   (If mixture hardens before all lollipops are made, stir over low heat just until mixture is melted.)
9. 9
   Makes 42 lollipops.