Loma Saltado

10 ingredients
7 steps

Ingredients

  • 1 lb. tender steak
  • 2 c. frozen French fries
  • 1 (16 oz.) can tomatoes
  • 1 medium onion, sliced
  • 2 cloves minced garlic
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1 tsp. cumin
  • 1 tsp. chili pepper
  • 2 Tbsp. olive oil

Directions

  1. 1
    Cut meat into 1/4-inch slices.
  2. 2
    Marinate with olive oil, salt, pepper, cumin, chili pepper and garlic for at least 1 hour.
  3. 3
    Heat French fries according to package instructions.
  4. 4
    Brown meat quickly in frying pan.
  5. 5
    Add tomatoes and onion; simmer until onion is tender.
  6. 6
    Toss in French fries just before serving.
  7. 7
    Serve over hot cooked rice.

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