Lomi Lomi

Directions

1. 1
   Salt the salmon to the point where it has a light crust and let it sit in refrigerator overnight.
2. 2
   Rinse the salt off the salmon and slice it into small pieces.
3. 3
   Add the salmon to a large mixing bowl and add the onion and tomatoes.
4. 4
   Mix with your hands, or as they call it in Hawaii, Lomi Lomi, a saying used locally that means 'to massage'.
5. 5
   Serve chilled.
6. 6
   This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
7. 7
   The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.