Lomi Salmon*

5 ingredients
4 steps

Ingredients

  • 1 lb. fresh salmon
  • 5 large ripe, peeled tomatoes, diced
  • 1 medium onion, chopped finely
  • 1 bunch green onions, sliced thinly, including green tops
  • 1/2 c. granulated coarse salt

Directions

  1. 1
    Soak salmon in cold water and salt for 3 hours.
  2. 2
    Remove skin and bones of salmon, then shred finely.
  3. 3
    Combine remaining ingredients and chill mixture.
  4. 4
    Just before serving, add several cubes crushed ice.

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